EC 3.2.1.1

Hydrolase/ Glycosidase

from Bacillus subtilis; non pathogenic, not gene modified

Application: Amylases are used for starch degradation and saccharification processes in breweries, alcohol production and other processes of the food industry.

Avtivity: > 30 000 U/mL

Order No.: 3180

Quantity/ Price:

1 kg     -   32.00€

25 kg   -   16.50 €/kg

Product information sheet Amylase B