Technical enzymes are mainly used in industry. Besides the known application in the food industry new possibilities for use of this technical enzymes come in mind, for example in textile processing or paper bleaching.
The main application areas of our technical enzymes are:
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Splitting of carbohydrates, proteins or fats in the food industry
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Production and processing of textile, for example jeans stoning
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Degradation reactions in the area of biopolymers
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Treatment of waste paper
Sample shipment: for the shipment of samples we take a compensation for expanses of 25,00€ plus VAT per sample. We hope for your understanding.
|
Enzyme |
Systematic name, EC-No. |
Origin |
Application |
Order-No. |
Canister sizes |
Price in EUR/ kg |
|
1,4-α -D-Glucan glucanohydrolase, EC 3.2.1.1 |
Aspergillus niger |
Decomposition of all kinds of starch in the food industry |
3205 |
25 kg 1 kg |
19.80 37.50 |
|
|
1,4-α-D-Glucan glucanohydrolase, EC 3.2.1.1 |
Bacillus licheniformis |
Bakery, brewery, starch saccharification, removal of starch from textiles |
3190 |
25 kg 1 kg |
12.10 37.50 |
|
|
Endo-1,4-β-glucanase, EC 3.2.1.4 |
Trichoderma reesei |
Decomposition of all kind of cellulose, stoning |
3015 |
25 kg 1 kg |
19.80 45.00 |
|
| Glucoamylase AN |
α-glucosidase EC 3.2.1.20 |
Aspergillus niger; non-pathogenic, not gene modified |
Complete saccharification of all kinds of starches in the food industry. Standardization of wheat flour to improve the taste quality and browning. | 3245 |
25 kg 1 kg |
15.50 37.50 |
| Invertase 200.000 | β-fructofuranosidase | Saccharomyces cerevisiae; non-pathogenic, not gene modified | Inversion of sucrose in creams and other fondants | 3145 |
15 kg 1 kg |
533.50 572.00 |
|
β-D-Galactosidase, EC 3.2.1.23 |
Kluyveromyces lactis |
Splitting of lactose in the food industry |
2050 |
25 kg 1 kg |
126.50 182.00 |
|
|
Triacylglycerol lipase, EC 3.1.1.3 |
Thermomyces languinosus |
Industrial hydrolyses of grease, deinking of waste paper a.o. |
3350 |
25 kg 1 kg |
38.50 50.00 |
|
|
Polygalacturonase, EC 3.2.1.15 |
Aspergillus niger |
Food industry |
3210 |
25 kg 1 kg |
35.50 47.50 |
|
|
Subtilisin, EC 3.4.21.62 |
Bacillus spec.; genetically modified |
Removal of protein-containing dirt particles in textile treatment |
3675 |
25 kg 1 kg |
44.00 50.00 |
|
| Protease A-06 |
Subtilisin, EC 3.4.21.62 |
Bacillus spec.; genetically modified |
Removal of protein-containing dirt particles in textile treatment | 3670 |
25 kg 1 kg |
44.00 50.00 |
|
endo-proteinase |
Aspergillus niger |
Food production, food and fodder additive |
3665 |
25 kg 1 kg |
44.00 50.00 |
|
| Transgluaminase |
protein-glutamine γ-glutamyltransferase EC 2.3.2.13 |
Streptoverticillium mobaraense; non-pathogenic, not gene modified | Increasing the elasticity or firmness of foods by improving the physical properties of protein structures | 3440 |
25 kg 1 kg |
79.50 105.50 |
|
endo-1,4-ß-Glucanase, EC 3.2.1.4 endo-1,4-ß-Xylanase, EC 3.2.1.8 endo-1,3-ß-Xylanase, EC 3.2.1.32 |
Trichoderma sp. |
Pentosane- und glucan decomposition in brewery mash , decrease of viscosity in fermentation processes, splitting of cellulose and hemicellulose |
3050 |
25 kg 1 kg |
53.50 69.50 |